How to Prepare Ultimate Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys broccoli, mushroom & rice casserole, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vickys broccoli, mushroom & rice casserole, gf df ef sf nf using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:

1. Get 600 grams frozen broccoli florets
2. Prepare 130 grams onion, chopped
3. Get 140 grams canned sweetcorn, drained
4. Prepare 250 grams pre-cooked basmati rice
5. Get 250 grams grated cheese, I use Violife free-from vegan brand
6. Make ready salt
7. Take black pepper
8. Get Free-From Cream of Mushroom Soup
9. Take 150 grams chopped white mushrooms
10. Get 6 tbsp olive oil
11. Take 6 tbsp sweet rice flour
12. Get 400 ml good vegetable or chicken stock
13. Prepare 120 ml coconut milk
14. Take 1/2 tsp onion powder
15. Get 1/2 tsp dried thyme
16. Make ready 1/2 tsp dried basil
17. Make ready to taste black pepper

Steps to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" dish
2. Cook the broccoli in boiling water for 8 minutes or until cooked through, then drain
3. Meanwhile make the soup
4. Saute the mushrooms in 2 tablespoons of the oil then set aside
5. Heat the rest of the oil over a medium heat and add the sweet rice flour. Stir the flour until it has absorbed the oil and continue to cook for 1 minute
6. Add the stock a little at a time, constantly stirring and adding a little more until all of it is added. Slowly add in the milk and bring to the boil to thicken
7. Stir in the cooked mushrooms, onion powder, thyme, basil and pepper, then puree half of the soup
8. Mix in the broccoli, sweetcorn, rice, cheese (reserving some for topping), & onion, season to taste with salt & pepper and pour into the greased dish
9. Top with reserved cheese and bake for 30 minutes

So that is going to wrap it up with this special food vickys broccoli, mushroom & rice casserole, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!