How to Make Ultimate Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys chickpea & broccoli spaghetti gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can cook vickys chickpea & broccoli spaghetti gf df ef sf nf using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF:

1. Prepare 240 grams gluten-free dried spaghetti
2. Get 4 tbsp olive oil plus extra to dress
3. Prepare 300 grams broccoli cut into small florets
4. Take 1 large onion, chopped
5. Get 1 head garlic, cloves finely chopped
6. Take 1/2 tsp low-sodium salt
7. Prepare 400 grams can of chickpeas, drained
8. Take 150 grams canned sweetcorn, drained
9. Make ready chilli flakes

Instructions to make Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF:

1. Start cooking the pasta in boiling, salted water according to the packet instructions
2. Heat the oil in a frying pan over a medium heat and fry the onion, garlic and broccoli until almost softened, around 5 minutes
3. When the pasta has cooked add a ladleful of the pasta water to the frying pan along with the salt, chickpeas and sweetcorn, heating through for 2 - 3 minutes
4. Drain the pasta then add the vegetables and pasta back into the pasta pan
5. Squeeze in some lemon juice and some extra olive oil and toss gently to dress
6. Serve with a small sprinkle of chilli flakes and if you like, some grated parmesan over the top

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