Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, qeema (mince). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Qeema (mince) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Qeema (mince) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook qeema (mince) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Qeema (mince):
- Get Mince
- Prepare medium onion
- Get small tomato
- Prepare Green chilli
- Get Yoghurt
- Prepare Black pepper
- Prepare Red chilli flakes
- Prepare Garammasla
- Get Ginger garlic paste
- Get Bari illaichi
- Take 2 to 3
- Make ready Cardamom (choti illaichi)
- Make ready Salt as per taste
- Prepare Oil
- Make ready Fresh coriander
Steps to make Qeema (mince):
- Heat oil in pan and add ginger garlic paste and add bari illaichi, cloves, choti illaichi and sauté
- Add qeema and fry 5 minutes and then add all ingredients except yoghurt and green chilli and cook on medium flame
- Jab oil ajay then add yoghurt and green chilli and bhonen achy se
- Garnish with coriander and enjoy with naan or roti
- Tip ; if you want you can add capsicum
So that’s going to wrap it up with this exceptional food qeema (mince) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
