Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, litchi custard. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
We are on a trip to make life delicious. We are at the intersection of Popular Asian Recipes, American Recipes, Italian Recipes, and more. Reduce heat and simmer, swirling pan occasionally and being careful not to. You can serve the lychee custard with vanilla ice cream which tastes divine.
Litchi Custard is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Litchi Custard is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have litchi custard using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Litchi Custard:
- Get 15 sweet litchi
- Make ready 1/2cup whipping cream
- Take 1/2 ltr milk
- Get 1/3 cup condensed milk
- Make ready 2 spoon custard powder
- Take 2 spoon sugar
- Take 1 pomegranate
An Asian twist to caramel custard. Coconut with litchi creme caramel is a melt in the mouth recipe with interesting combination of litchis and coconut milk. Made in just about an hour, this dessert. The lychee is peeled, deseeded and pulverized.
Instructions to make Litchi Custard:
- Clean all the litchi, remove the seeds and cut it vertically into two parts.
- In a pan put milk and let it boil in a medium flame. Then add condensed milk and whipping cream. Then mix custard powder with half cup of milk separately. And then add it on the milk.
- Mik all properly and check the sugar. If required add. Once the milk become thick, off the stove. Then add cut litchi and mix well. Then refrigerate it. Serve once it cold. Garnish with pomegranate.
Made in just about an hour, this dessert. The lychee is peeled, deseeded and pulverized. It's okay to have some pulp in your mix, the tender chewiness of the lychee gives the ice cream a nice texture. There are other ways of making ice cream, of course, but I prefer the egg custard method which gives the ice cream a lovely warm richness of texture and flavor. thanks for the award dear and the litchi custard bar looks yummy! nice idea of replacing pear (ordinary) with litchis which give them a tropical touch! happy holidays, enjoy and see you back soon! Gallon of water and multiple trips to loo? :D I love Lychees, dessert looks yum.
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