09/08/2020 14:00

Step-by-Step Guide to Make Favorite Broccoli with Soy Sauce and Shallot Oil

by Jimmy Wood

Broccoli with Soy Sauce and Shallot Oil
Broccoli with Soy Sauce and Shallot Oil

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, broccoli with soy sauce and shallot oil. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Broccoli with Soy Sauce and Shallot Oil is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Broccoli with Soy Sauce and Shallot Oil is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have broccoli with soy sauce and shallot oil using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Broccoli with Soy Sauce and Shallot Oil:
  1. Make ready 4 cup broccoli
  2. Prepare 1 cup oil
  3. Get 10 small thinly sliced shallots
  4. Get 1 tbsp light soy sauce
Steps to make Broccoli with Soy Sauce and Shallot Oil:
  1. Bring a pot of water to a boil then add in salt and blanch the broccoli for 2 to 3 minutes then drain dry
  2. Heat up the oil then deep fry the shallot with constantly stirring till its,lightly brown then drain immediately - - https://cookpad.com/us/recipes/442274-fried-shallot-oil
  3. Pour the soy sauce onto the cooked broccoli then pour 1 tbsp of the burning hot oil and serve with the deep fried crispy shallot and enjoy
  4. My lunch,baked salmon with broccoli with soy sauce and shallot oil on white rice

So that’s going to wrap it up with this exceptional food broccoli with soy sauce and shallot oil recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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