Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, broccoli stalk and carrot fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Homemade food recipes - All food items are prepared at home for me & my family and I am sharing with you to try those and enjoy the real taste & stay. Broccoli and carrots are stir-fried in peanut oil in this quick and easy Chinese stir-fry dish that is great by itself or served with meat. Broccoli stalks can be simply stir-fried along with other vegetable like bell peppers, capsicum and broccoli and cauliflower florets. Instead of plain button mushrooms, think a little more exotic for this stir-fry.
Broccoli stalk and Carrot Fry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Broccoli stalk and Carrot Fry is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have broccoli stalk and carrot fry using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli stalk and Carrot Fry:
- Prepare 150 g broccoli stalk
- Take 100 g carrot
- Get 1 tablespoon Sake
- Make ready 1 tablespoon Mirin(sweet Sake for season)
- Make ready 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Make ready 1 tablespoon sesame oil
- Get Sesame
The florets are so appealing, and the stalks take longer to cook. • Treat them like carrots or peppers. The flavor of broccoli stalks really is pretty mild, so you can toss them into soups, stir fries, and pastas without. Stir-frying is just tossing the vegetables in a special Asian saucepan called a wok. Its shape is perfect for tossing the ingredients together.
Steps to make Broccoli stalk and Carrot Fry:
- Broccoli stalk
- Peel the skin and shred finely
- Shred carrot
- Fry with sesame oil and put seasoning. Cook till broccoli stalk soften.
- Garnish with sesame
- Today's Obentou lunch box for my daughter
- This is the photo of my eldest daughter 's Obentou lunch box 9 days.
Stir-frying is just tossing the vegetables in a special Asian saucepan called a wok. Its shape is perfect for tossing the ingredients together. Directions: Over medium fire, saute the garlic in a wok or saucepan with olive oil. In a small bowl, mix the. Coins of peeled broccoli stalks add a faint sweetness and crunch to savory pork.
So that’s going to wrap it up for this exceptional food broccoli stalk and carrot fry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
