How to Prepare Homemade Hambagu (Japanese Hamburger steak)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hambagu (japanese hamburger steak). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hambagu (Japanese Hamburger steak) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Hambagu (Japanese Hamburger steak) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hambagu (japanese hamburger steak) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hambagu (Japanese Hamburger steak):

1. Get 200 g minced beef
2. Prepare 1 egg
3. Make ready 1 handful panko crumbs
4. Get Pinch salt
5. Take Pinch black pepper
6. Take 1 tbsp Italian spice
7. Get Pinch ground cardamom (optional, gives more depth to the taste)

Steps to make Hambagu (Japanese Hamburger steak):

1. Mix ground beef with all the seasoning in a bowl.
2. Add more panko crumbs if mixture is still too wet to mould into shape.
3. Shape into burger patties about 1 inch thick.
4. Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes.
5. While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!

So that is going to wrap it up with this exceptional food hambagu (japanese hamburger steak) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!