How to Make Homemade Keema Bhare Karele (Bitter gourd filled with beef mince)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keema bhare karele (bitter gourd filled with beef mince). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Keema Bhare Karele (Bitter gourd filled with beef mince) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):

1. Get 🌻For karele filling (Bitter gourd filling)
2. Get Bitter gourd (karele)
3. Take Beef / lamb / mutton mince
4. Get Onions
5. Make ready Garam Masala
6. Get Coriander powder
7. Make ready Ginger Garlic paste
8. Make ready Salt- as required
9. Make ready Tamarind pulp or 1 lemon juice
10. Get Oil-
11. Get 🌻For Gravy:
12. Take Onion chopped
13. Take canned Chopped tomato
14. Prepare Salt
15. Take Red chilli powder / to taste
16. Get Turmeric powder
17. Get Lemon juice
18. Take Fresh green chillies chopped
19. Get Fresh coriander hand full
20. Get Oil

Steps to make Keema Bhare Karele (Bitter gourd filled with beef mince):

1. Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. - Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema.
2. Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, - Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside.
3. Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan.

So that’s going to wrap this up for this special food keema bhare karele (bitter gourd filled with beef mince) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!