Steps to Prepare Ultimate Mince Beef Hotpot With a Twist

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mince beef hotpot with a twist. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mince Beef Hotpot With a Twist is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mince Beef Hotpot With a Twist is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mince beef hotpot with a twist using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mince Beef Hotpot With a Twist:

1. Make ready mince beef
2. Prepare large onion, finely sliced
3. Prepare garlic cloves, finely chopped
4. Prepare dried thyme
5. Make ready dried basil
6. Make ready paprika
7. Take tomato puree
8. Take chopped tomatoes
9. Get English mustard
10. Prepare Worcestershire sauce
11. Take Beef stock cube, dissolved in 300ml of boiling water
12. Prepare medium carrots, peeled and sliced
13. Make ready potatoes, peeled and sliced very thinly
14. Get cooked beetroot (not in vinegar), sliced thinly
15. Prepare Salt
16. Prepare cracked black pepper
17. Prepare frozen peas
18. Make ready olive oil
19. Get sliced mushrooms
20. Prepare Grated cheese as needed, optional

Steps to make Mince Beef Hotpot With a Twist:

1. Heat a pan over low heat with olive. Add the onions and garlic and fry gently over low heat for 20-25 minutes. Stirring occasionally.
2. Crank up the heat to medium. Add in the meat, breaking up any large chunks using the wooden spoon. Continue to fry the beef until evenly brown.
3. Add the tomato puree, paprika, thyme and basil. Season with salt and pepper. Let it cook for a couple or minutes.
4. Next add in the tomato tin, and vegetables and cook for 10 minutes. I also added any small chunks of beetroot into the pot that were too small to use to layer the mince.
5. Add the stock, Worcestershire sauce and English mustard.
6. Turn the heat down and cook down for about 40-45 minutes or until the meat is almost dry.
7. Check the seasoning is to taste. Then transfer to an ovenproof dish with lid and using the wooden spoon level the meat.
8. Layer the beetroot over the mince.
9. Then layer the potatoes. I did 3 layers of sliced potatoes with each layer I seasoned lightly with herbed salt.
10. On the last layer I seasoned well with salt and cracked black pepper and then drizzled with olive oil.
11. Cover the dish with its lid and transfer to the oven and cook for about an hour. Do check from about 50 minutes onwards as very oven differs with timings.
12. Once the potatoes are cooked, remove the lid and cook uncovered for 20-30 minutes or until the potatoes are brown and slightly crispy on the top layer.
13. If using, sprinkle with grated cheese of choice. Mature chedder and mozzarella work well. Cook until cheese is melted. Serve immediately.

So that is going to wrap this up with this exceptional food mince beef hotpot with a twist recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!