How to Make Super Quick Homemade Millionaire shortbread

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, millionaire shortbread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Millionaire shortbread is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Millionaire shortbread is something which I’ve loved my whole life. They’re fine and they look wonderful.

Combine the crunch of a shortbread base with a gooey caramel middle and chocolate topping, and you have millionaire's shortbread. This Millionaires Shortbread Recipe is simple and easy to make. The most delicious and rich sweet treat, crumbly shortbread. Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base.

To get started with this recipe, we have to prepare a few components. You can cook millionaire shortbread using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Millionaire shortbread:

1. Make ready 225 g plain flour
2. Get 175 g unsalted butter
3. Get 75 g caster sugar
4. Take Topping
5. Prepare 1 can condensed milk
6. Take 150 g unsalted butter
7. Prepare 100 g golden syrup
8. Prepare 350 g chocolate

Millionaire's Shortbread - A shortbread base topped with soft, chewy caramel and chocolate I've been hearing about millionaire shortbread for years - a layer of shortbread crust topped with chewy. This luxurious Millionaire's Shortbread features rich and buttery Scottish shortbread with a layer of caramel and chocolate. Shortbread cookies are, in nature, pretty crumbly. But it's not so It's not necessary, but let's be real—we're talking about MILLIONAIRE shortbread.

Steps to make Millionaire shortbread:

1. Pre heat oven 150c
2. Line a baking a 9 x 12 baking tray
3. Cut butter into cubes and place in a large bowl add sugar and flour then rub together to form fine bread crumbs put into baking tray and press firmly to make the base
4. Place in oven and bake for 30 mins
5. Allow to cool
6. Place butter condensed milk and syrup in a large saucepan and on a low heat stirring continuously untill it thickens and goes a caramel colour….try not to rush as it can burn
7. Allow to cool slightly. pour over the base allow to cool down
8. Melt chocolate in a bowl over simmering water and then pour over caramel
9. Allow to set before cutting i put mine in the fridge
10. Remove from baking tray and cut into squares.
11. They will last upto 5 days in an air tight container
12. I sprinkle a liitle bit of edible gold glitter to bling them

Shortbread cookies are, in nature, pretty crumbly. But it's not so It's not necessary, but let's be real—we're talking about MILLIONAIRE shortbread. This Millionaire's shortbread (with OR without condensed milk) is such an easy traybake. A crumbly shortbread base with dark and white chocolate marbled topping. This week on Basics, it's time to make the ultimate cookie: millionaire's shortbread.

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