Step-by-Step Guide to Make Ultimate Sausage and Broccoli Pasta

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sausage and broccoli pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sausage and Broccoli Pasta is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sausage and Broccoli Pasta is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sausage and broccoli pasta using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sausage and Broccoli Pasta:

1. Make ready 500 g fresh fusilli or other pasta
2. Get 400 g tenderstem broccoli
3. Take 50 g soft cheese
4. Make ready 8 sausages
5. Take 20 g grated parmesan
6. Get 3 cloves garlic
7. Prepare 1 tsp fennel seeds
8. Make ready 1 handful fresh basil
9. Get Black pepper
10. Prepare Olive oil

Instructions to make Sausage and Broccoli Pasta:

1. Dice the garlic and tear the basil leaves off ready. Cut the broccoli into small pieces.
2. Cut the sausages directly into a large frying pan. I use thirds.
3. Add oil and cook on a medium heat.
4. Add cold water to a pot and stick on the heat ready for the pasta.
5. Once the sausages are browned all over. Add the broccoli, basil, fennel seeds and garlic. (I realised I forgot to chop the broccoli at this point and chopped them quickly)
6. Add the pasta to the boiling pan. Turning off once cooked (about 4 minutes).
7. Once the broccoli is cooked. Turn off the heat. Add a ladel of water from the pasta to the frying pan. Add in the cream cheese and stir.
8. Drain the pasta and put into bowls.
9. Add the contents of the frying pan to the bowls, sprinkle with parmesan and black pepper to serve.

So that’s going to wrap it up with this exceptional food sausage and broccoli pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!