Easiest Way to Make Award-winning Carrot Mawa fudge.(A Quick treat)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, carrot mawa fudge.(a quick treat). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot Mawa fudge.(A Quick treat) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Carrot Mawa fudge.(A Quick treat) is something which I have loved my entire life.

Learn how to make carrot halwa without khoya. This easy, quick gajar halwa without mawa, made with the help of a pressure cooker, is so easy and simple, and is made with common, everyday ingredients. It does not even use khoya. You can make it on any day you feel like treating your family to a special.

To begin with this particular recipe, we have to prepare a few components. You can cook carrot mawa fudge.(a quick treat) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Mawa fudge.(A Quick treat):

1. Prepare carrot
2. Take mawa
3. Prepare cardamom powder
4. Prepare desi ghee
5. Get milk powder
6. Make ready milk made
7. Take nuts flakes as per need.(almonds,pista)

It is the base for many Indian/South Asian recipes ranging from sweets to savory dishes. Carrot Halwa or Gajar Halwa, is a popular Indian dessert with grated carrots cooked in ghee, milk, aromatic cardamom and saffron. You will often find this popular dessert at Indian restaurant buffets that is usually made with milk, condensed milk, khoya or mawa(thickened whole milk) and is loaded. Carrot Muffins have the look and flavor of a carrot cake only they are in muffin form.

Instructions to make Carrot Mawa fudge.(A Quick treat):

1. First wash and peel all the carrots and cut into pieces.now add cut carrots into a grinder/food processor to shred the carrots. do not run the mixer continuously. run the mixer for a second or two,so the carrots will not gets juicy.
2. Now take out the shredded carrots into a micro safe bowl, add ghee, mix and microwave for 10 mins.
3. After 10 mins. add sugar mix well, add milk powder mix again and keep it in microwave for another 5 min to cook.
4. Now add cardamom powder and a table spoon of ghee (if required / optional)and mix well.cook for another few minutes, (just for 2 or 3 mins)and it's done.u can also add chopped nuts to it.
5. Remove the carrots mixture into greased or lined tray or round cake pot to set. press nicely.
6. Meanwhile prepare a uper layer – add mawa in a pan and roast for few minutes till it changes it's colour slightly.(I have used homemade mawa)now add condensed milk to the mawa and cook for a min and switch off the heat.
7. Now add mawa mixture on the set carrot mixture,press gently and sprinkle some nuts flakes and pat it gently with the help of the back of the spoon.
8. Cover it and let it cool till it set completely or keep it in refrigerator to set.
9. Delicious quick (without grating carrots) carrot mawa fudge is ready, cut it into shapes of your choice and serve.

You will often find this popular dessert at Indian restaurant buffets that is usually made with milk, condensed milk, khoya or mawa(thickened whole milk) and is loaded. Carrot Muffins have the look and flavor of a carrot cake only they are in muffin form. The original name for these muffins was 'Morning Muffin Magic' but you Fold the wet ingredients, along with the grated carrot and apple, into the flour mixture, stirring just until moistened. To make this carrot cake, you'll start by mixing up your dry ingredients. One important thing when measuring out your dry ingredients is to make sure to spoon and level your flour.

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