14/12/2020 02:44

How to Make Speedy Broccoli, Gruyere & Parma ham quiche

by George Bates

Broccoli, Gruyere & Parma ham quiche
Broccoli, Gruyere & Parma ham quiche

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, broccoli, gruyere & parma ham quiche. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Broccoli, Gruyere & Parma ham quiche is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Broccoli, Gruyere & Parma ham quiche is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook broccoli, gruyere & parma ham quiche using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli, Gruyere & Parma ham quiche:
  1. Take 320 g ready-rolled puff pastry sheet
  2. Take 350 g Broccoli
  3. Prepare 1 red onion
  4. Make ready 100 g Creme fraiche
  5. Prepare 4 free range eggs
  6. Prepare 75 g Gruyere cheese, grated
  7. Get 1 pinch sea salt
  8. Prepare Fresh ground black pepper
  9. Prepare 8 fresh sage leaves
  10. Get 140 g parma ham
Instructions to make Broccoli, Gruyere & Parma ham quiche:
  1. Lay out puff pastry. It's ok to have an overhang in pastry.
  2. Scatter the broccoli and red onion over the pastry
  3. Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg
  4. Scatter the sage leaves and lay the parma ham over the top
  5. Bake in oven until golden, crispy brown
  6. Let quiche cool down before serving and voila! Can be served hot or cold ๐Ÿ˜Š

So that’s going to wrap this up with this special food broccoli, gruyere & parma ham quiche recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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