Recipe of Gordon Ramsay Pancetta, Mushroom & Broccoli Gnocchi

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pancetta, mushroom & broccoli gnocchi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pancetta, Mushroom & Broccoli Gnocchi is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pancetta, Mushroom & Broccoli Gnocchi is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pancetta, mushroom & broccoli gnocchi using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pancetta, Mushroom & Broccoli Gnocchi:

1. Take 1 x shallot
2. Take 2 garlic cloves
3. Take Broccoli
4. Get Punnet mushrooms
5. Make ready Gnocchi (2 servings - approx 400g)
6. Take 60-75 g Pancetta - approx
7. Get 100 g creme fraiche
8. Get Parmesan
9. Prepare 2 tbsp oil
10. Prepare Pepper

Instructions to make Pancetta, Mushroom & Broccoli Gnocchi:

1. Chop the broccoli into small florets and start to cook in a pan of boiling water. Add olive oil to a large frying pan along with the gnocchi. After 4-5 mins remove the broccoli and strain in a colander - leave it there for now. Continue to cook the gnocchi for 10-15 mins until it’s lightly browned. (I used gluten free and it took 15 mins but regular gnocchi browns quicker). Once cooked, remove onto a plate. Meanwhile, chop the shallot and mushrooms, peel the garlic.
2. Using the same hot pan, add a little more oil followed by the shallot and pancetta. Cook on a medium heat for 5 mins. Add the mushrooms and cook for another 5 mins until browned. Crush the garlic, add to the mixture and cook for 2 more mins.
3. Add 100ml boiling water and a generous crack of pepper. Leave to cook for 10 mins to allow it to reduce.
4. Add the creme fraiche and stir.
5. Add the gnocchi and stir to cover it all in the sauce. Add the broccoli. Heat for 1-2 mins until piping hot.
6. Serve and top with more pepper and Parmesan!

So that’s going to wrap it up with this special food pancetta, mushroom & broccoli gnocchi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!