Recipe of Favorite Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, vickys spinach & avocado spaghetti, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys spinach & avocado spaghetti, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF:

1. Take 300 g gluten-free dry spaghetti - dry pasta is almost certainly
2. Get 1 large avocado, pitted
3. Prepare 2 clove garlic, peeled
4. Prepare 30 g fresh spinach
5. Prepare 6 g fresh basil leaves
6. Get 1/2 tbsp lemon juice
7. Make ready 180 ml reserved pasta water
8. Take to taste salt & pepper
9. Make ready Optional Extra Toppings
10. Make ready 8 slices cooked bacon
11. Make ready 1 tsp chilli flakes
12. Take toasted pine nuts
13. Prepare parmesan cheese (see my dairy-free version) / nutritional yeast

Instructions to make Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF:

1. Cook the spaghetti as the packet directs you to, in salted water
2. When the pasta is done, add the avocado flesh, garlic, spinach, basil and lemon juice to a blender and pour 120mls (1/2 cup) of the hot pasta water in
3. Puree smooth, adding up to 60 mls (1/4 cup) more pasta water if required until you reach your desired thickness of sauce
4. If adding chilli flakes and / or bacon, stir into the sauce after you've pureed it
5. Drain the pasta and return to the pan
6. Pour the sauce in, toss gently to coat then serve
7. Fry or grill the bacon until crispy then chop up and stir into the spaghetti and sauce
8. Dry fry the pine nuts until they begin to turn golden then remove from the pan to a cool plate immediately. Use as a topping for the spaghetti
9. My recipe for dairy-free parmesan cheese goes great sprinkled over this. Nutritional yeast flakes would be great too

So that’s going to wrap this up with this special food vickys spinach & avocado spaghetti, gf df ef sf nf recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!