Step-by-Step Guide to Make Award-winning Keto Broccoli Salad

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keto broccoli salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Keto Broccoli Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Keto Broccoli Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook keto broccoli salad using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keto Broccoli Salad:

1. Prepare For the Salad:
2. Take Kosher Salt
3. Take 3 head Broccoli cut bite-size
4. Take 1/2 cup shredded Cheddar
5. Make ready 1/4 red Onion, thinly sliced
6. Take 1/4 cup toasted sliced almonds
7. Get 3 slices bacon, cooked & crumbled
8. Take 2 tbsp freshly chopped dill
9. Take For the dressing:
10. Get 2/3 cup Mayonnaise
11. Get 3 tbsp apple cider vinegar
12. Take 1 tbsp dijon mustard
13. Get kosher salt
14. Get freshly ground black pepper

Instructions to make Keto Broccoli Salad:

1. In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.
2. Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.
3. In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.
4. Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.

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