Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, avocado and salmon rice with hot tea. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Avocado and Salmon Rice with hot tea is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Avocado and Salmon Rice with hot tea is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook avocado and salmon rice with hot tea using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Avocado and Salmon Rice with hot tea:
- Prepare a
- Get 900 grams Rice
- Get 225 grams Salmon trout
- Prepare 2 Avocado
- Take b
- Prepare 9 grams Dried bonito
- Get 1-2 (21 centimeters) square
- Take 500 The ml water
- Make ready c
- Get 160 grams Salt koji
- Take Tablespoon4 Grated cheese
- Take Tablespoon4 Olive oil
- Make ready 60 grams Bitter orange soy sauce
- Get 1 little Japanese horseradish
Steps to make Avocado and Salmon Rice with hot tea:
- Cook rice.
- Cut A material in bite sized pieces.
- Fill water into a pot and put in seaweed.
- When boiling lightly, take out seaweed.
- After take out seaweed,set fire for a while.
- When boiling, turned off fire soon. Put in dried bonito fully into a pot.
- Soak dried bonito gently with large chopsticks.
- Turned off fire and filter dried bonito one minute later.
- Mixed C material by a ball.
- Mixed 9 and 2.
So that is going to wrap this up with this exceptional food avocado and salmon rice with hot tea recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
