Step-by-Step Guide to Make Super Quick Homemade Dark Chocolate Fudge

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dark chocolate fudge. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dark Chocolate Fudge is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Dark Chocolate Fudge is something that I have loved my whole life.

Turn fudge onto cutting board, peel off wax paper and cut into squares. Store loosely covered at room temperature. Extra Dark Chocolate Fudge - Creamy decadence at it's best. My go-to recipe that has never failed So when I found extra dark chocolate chips I snagged them to make my fudge.

To get started with this recipe, we have to prepare a few ingredients. You can have dark chocolate fudge using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dark Chocolate Fudge:

1. Take Cocoa
2. Take Icing Sugar
3. Make ready Condensed Milk
4. Make ready Walnuts (Chopped)
5. Get Vanilla Essence
6. Take Salt (Pinch)

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Instructions to make Dark Chocolate Fudge:

1. Take a heavy bottomed saucepan. In it, add cocoa, icing sugar, condensed milk and salt. On very low heat, stir continuously, till mixture thickens. Remove from heat.
2. Add vanilla essence & chopped walnuts and mix nicely.
3. Take a square pan. Line it with aluminium foil. Spread the mixture evenly into it. Let it cool. When cool, Refrigerate it for 2 hours.
4. After 2 hours, remove from refrigerator. Turn the fudge out on a cutting board. Remove the foil. Cut into squares and serve.

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