How to Make Super Quick Homemade Scorched Broccoli with Garlic & Chilli

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, scorched broccoli with garlic & chilli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Scorched Broccoli with Garlic & Chilli is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Scorched Broccoli with Garlic & Chilli is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook scorched broccoli with garlic & chilli using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scorched Broccoli with Garlic & Chilli:

1. Get 600 g broccoli
2. Prepare 1 tbsp coconut oil
3. Prepare 3 garlic cloves, peeled and finely sliced
4. Make ready 1 red chilli (deseeded and finely diced)
5. Prepare 1 tbsp tamari soy sauce
6. Make ready 2 tsp sesame oil
7. Prepare 2 tsp sesame seeds

Steps to make Scorched Broccoli with Garlic & Chilli:

1. Prepare the broccoli by cutting into florets, large florets halved. Remove the stalks and prepare these separately by peeling them and then cutting into batons.
2. Steam the broccoli in a large saucepan with 2 tablespoons of boiling water, for 2 minutes, then drain in a colander. Sit the colander of broccoli on top of the now empty hot pan and allow the heat and steam to dry off the broccoli.
3. In a wok or heavy based frying pan, gently heat the coconut oil. Add the diced chilli and sliced garlic cloves and cook for 2 or 3 minutes until fragrant. Don’t allow the garlic to brown. Tip the chilli and garlic into a small bowl and set to one side.
4. Without cleaning the wok, turn the heat of the hob up and allow the wok to get really hot. Add the broccoli into the wok, scorch (brown or blacken) one side of the broccoli and then turn it over and scorch the other side.
5. Remove the wok from the heat, add the garlic and chilli back in with the broccoli along with the tamari sauce and sesame oil. Mix then sprinkle with sesame seeds to serve.

So that is going to wrap this up for this exceptional food scorched broccoli with garlic & chilli recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!