Recipe of Perfect COCONUT FUDGE Coconut burfi

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, coconut fudge coconut burfi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

How To Make Trini Coconut Fudge Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder.

COCONUT FUDGE Coconut burfi is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. COCONUT FUDGE Coconut burfi is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut fudge coconut burfi using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make COCONUT FUDGE Coconut burfi:

1. Take 3 cup Coconut powder
2. Take 3 tbsp Sugar
3. Get 5 tbsp Water
4. Make ready 1 drop Essence (sweet ittar)
5. Prepare as needed Saffron strands
6. Get 1 tsp Cardamom powder
7. Take as needed Pistachios for garnish

Pour into the prepared pan, and smooth the top with a spatula. I used unsweetened coconut and I added ginger not cardamon. I made these to give away for Christmas and my relatives do not like cardamon. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and recommendations for it. firstly, and importantly, i used desiccated coconut, as i was not having an access to fresh one. if you do, i would always recommend to use it in the first place. also, even if you. It's excellent flavour, taste and aroma makes a delicious dessert.

Steps to make COCONUT FUDGE Coconut burfi:

1. Heat the sugar and water in a pan.stir continuously till the sugar is completely dissolved.
2. Bring the sugar syrup to the boil. Add coconut powder,sweet ittar, saffron and green cardamom powder.mix well.
3. Remove from heat and spread evenly on a greased baking tray or plate. Cool properly (let it set)and cut into 8 pieces.
4. Garnish with pistachios or silver leaves.

I made these to give away for Christmas and my relatives do not like cardamon. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and recommendations for it. firstly, and importantly, i used desiccated coconut, as i was not having an access to fresh one. if you do, i would always recommend to use it in the first place. also, even if you. It's excellent flavour, taste and aroma makes a delicious dessert. I use vegan butter for the vegan version and much less of it and less of the sugar as well. The fudge also works well with organic safflower or other neutral oil. Coconut burfi recipe with step by step photos.

So that’s going to wrap it up with this special food coconut fudge coconut burfi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!