Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, almond, sesame and jaggery fudge (badam gur papadi). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Almond, sesame and jaggery fudge (badam gur papadi) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Almond, sesame and jaggery fudge (badam gur papadi) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have almond, sesame and jaggery fudge (badam gur papadi) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Almond, sesame and jaggery fudge (badam gur papadi):
- Make ready jaggery
- Make ready ghee
- Take heaped tablespoon of chai masala
- Take almond powder
- Make ready coarsely roasted almonds
- Get roasted sesame seeds
Instructions to make Almond, sesame and jaggery fudge (badam gur papadi):
- In a pan heat ghee and add jaggery to it. Let it boil until jaggery is melted completely. Add the rest of the ingredients and set in a grease proof tray. Garnish with pistachios, almonds and saffron. Let it cool before making pieces. Enjoy winter special and healthy fudge.
So that is going to wrap it up with this special food almond, sesame and jaggery fudge (badam gur papadi) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
