Simple Way to Make Gordon Ramsay Custard

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, custard. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil. When the cornstarch is dissolved, slowly add the rest of the milk and sugar, and cook over moderate heat until the sauce starts to thicken and comes to a boil. Remove casserole from pan; serve custard warm or chilled.

Custard is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Custard is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook custard using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Custard:

1. Make ready 1/2 litre milk
2. Get 2 tbsp custard powder
3. Take 2 tbsp sugar
4. Prepare 1 tbsp water
5. Get 1/2 tsp cardamom powder
6. Make ready 1 small Apple
7. Prepare 1 small banana
8. Take Few pomegranate krenels
9. Make ready Few almonds, walnut, cashew

This differs from custard's dessert cousin, pudding, which uses a gelatinized starch as a thickening agent. Take a look at how to make pudding the old-fashioned way. At its most basic, custard is a carefully heated mixture of hot milk or cream and egg yolk. Making custard can be a delicate process; overheating will cause the mixture to curdle.

Steps to make Custard:

1. First take a wide pan add milk bring to a boil, add sugar, cardamom powder stir till sugar dissolves.
2. Take a small bowl add custard powder and 1 tbsp water mix well.
3. Add custard mixture into the boiled milk stir regularly till thicken, then flame off.
4. Cool down custard to room temperature. Add fruits and nuts. Refrigerate for 1-2 hour. Serve chilled.

At its most basic, custard is a carefully heated mixture of hot milk or cream and egg yolk. Making custard can be a delicate process; overheating will cause the mixture to curdle. Place the custard cups in a large baking pan with sides that are nearly as tall as the custard cups. Pour the hot water around the custard cups, being careful not to spill any water into the cups. You want the level of the hot water on the outside of the cup to be just at the level of the custard.

So that’s going to wrap it up with this special food custard recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!