Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, gingerbread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Перевод слова gingerbread, американское и британское произношение, транскрипция, словосочетания, примеры использования. gingerbread [ˈdʒɪndʒəbred]Существительное. gingerbread / gingerbreads. From Middle English gyngebred, gyngebrede, from Old French gingembras, gingimbrat ("preserved ginger"), from Medieval Latin *gingimbrātus ("gingered", presumably referring to ginger that perhaps had a pharmaceutical use for some medicinal preparation), with intrusive m added to gingiber. Add gingerbread to one of your lists below, or create a new one. Define gingerbread. gingerbread synonyms, gingerbread pronunciation, gingerbread translation Published by Houghton Mifflin Harcourt Publishing Company.
Gingerbread is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Gingerbread is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook gingerbread using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread:
- Get all purpose flour
- Take baking soda
- Prepare ground ginger
- Prepare ground cinnamon
- Make ready ground cloves
- Get salt
- Get ground blackboepper
- Get ground cayeene pepper
- Make ready unsalted butter, at room temperature
- Prepare granulated sugar
- Prepare For Serving
- Take large egg
- Get vanilla extract
- Make ready old fashioned molasses
- Get sour cream
- Get raisins, optional
- Get fresh whipped cream and/or vanilla ice cream
- Get For Garnish
- Take candied ginget
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Steps to make Gingerbread:
- Preheat the oven to 350. Spray a 8 by 8 baking pan with bakers sprau
- Whisk together in a bowl, flour, baking soda, ginger, cinnamon, cloves, salt, black and cayeene pepper
- In another large bowl beat butter and sugar until light and fluffy
- Beat in egg and vanilla
- Beat in the molasses
- Add half of flour mixture and stir in, then remaining flour and stir in, then stir in sour cream. Fold in raisins if using
- Spread evenly into prepared pan. Place pan on foil lined baking sheet and bake for approximately 40 minutes until a skwer comes out just clean in the center. Let cool about 15 minutes to serve hot in sqares.
- Serve with Whipped Cream or Vanilla ice cream or both! Garnish with Candied ginger.
- This is best warm but can be made in advance, cut into serving sqares and wrapped in indivdually and frozen. Thaw and microwave each piece to serve. Also it can be baked early in the day but don't cut the servings until ready to eat. Heat each serving just until warm in the microwave
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