Step-by-Step Guide to Prepare Quick Garlic and chilli broccoli - vegan

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, garlic and chilli broccoli - vegan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Garlic and chilli broccoli - vegan is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Garlic and chilli broccoli - vegan is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic and chilli broccoli - vegan using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic and chilli broccoli - vegan:

1. Get 1 head broccoli - this was 300g - trim off any woody parts, and then use it all!
2. Prepare 2-3 tbsp olive oil
3. Make ready 3-4 garlic cloves, peeled and crushed
4. Prepare Generous pinch of chilli flakes or a fresh red chilli, finely chopped
5. Prepare Juice of 1/2 lemon - you could grate the zest on top to serve
6. Get Salt and pepper

Steps to make Garlic and chilli broccoli - vegan:

1. Bring a large pan of water to the boil.
2. Chop the broccoli into pieces. IYou can use all of it - florets, stalk, leaves….
3. Add the broccoli to the water and cook until a knife easily goes in - at least 7 mins maybe longer.
4. Heat the oil in a large shallow pan on medium- low heat. Add the garlic and chilli - be careful not to burn.
5. Lift the broccoli out of its pan and add to the garlic. It’s ok for some water to be added too. In fact it’s a good thing.
6. Stir the broccoli so it’s coated in oil. Then let it cook, stirring quite often. The broccoli breaks up and becomes almost creamy.
7. Squeeze the lemon juice in. Season and serve. Enjoy 😋

So that is going to wrap it up with this special food garlic and chilli broccoli - vegan recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!