Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, breakfast chilli, avocado, marmite on toast. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Chilli, Avocado, Marmite on Toast is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Breakfast Chilli, Avocado, Marmite on Toast is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have breakfast chilli, avocado, marmite on toast using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Chilli, Avocado, Marmite on Toast:
- Get 1 slightly squishy avocado
- Prepare 1 lime or lemon to taste
- Get to taste Chilli flakes and or Tabasco
- Prepare 2 slices brown toast/Sourdough/whatever
- Take Marmite
- Make ready Salt
Instructions to make Breakfast Chilli, Avocado, Marmite on Toast:
- Get a plate, stick the bread in the toaster and deskin and destone half the Avocado an Lime (keep the other half for breakfast tomorrow)
- Marmite the toast
- Smush the Avocado onto toast, sprinkle Chilli flakes, salt and Lime, smush into mix
- Try a little, bit more kick? Add chili, bit more bite? More Lime - all good? Eat!
So that is going to wrap this up for this exceptional food breakfast chilli, avocado, marmite on toast recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
