Recipe of Homemade Leek and broccoli spelt risotto - vegan

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, leek and broccoli spelt risotto - vegan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Leek and broccoli spelt risotto - vegan is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Leek and broccoli spelt risotto - vegan is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have leek and broccoli spelt risotto - vegan using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leek and broccoli spelt risotto - vegan:

1. Take For the risotto
2. Take 1 tbsp olive oil
3. Get 1 onion, peeled and finely chopped
4. Take 3 cloves garlic, peeled and crushed
5. Get 1 tsp chopped thyme - optional
6. Prepare 1 cup pearled spelt, rinsed
7. Prepare 500-750 ml stock
8. Prepare For the leeks and broccoli
9. Get 1 tbsp olive oil
10. Take 1 large leek, sliced
11. Take Juice of 1/2 lemon
12. Take Handful small broccoli florets

Instructions to make Leek and broccoli spelt risotto - vegan:

1. For the risotto: in a pan, heat the oil and then sauté the onion and garlic and thyme on a low heat for about 10 mins until translucent. Add the spelt and stir for about 1 minute. Start adding the stock about 100ml at a time. The spelt takes about 25mins to cook - it should be tender but still with a bite. You don’t need to stir all the time.
2. For the leeks: In another pan, heat the oil on a low- medium heat. Add the leeks. Put a lid on the pan and cook the leeks for about 10 mins until soft. Stir occasionally. When they are ready, squeeze the lemon juice over them.
3. Meanwhile, steam the broccoli.
4. Season the risotto and fold the leeks and broccoli through. Taste for seasoning and lemon - add more if needed. Stir some (veggie/ vegan) parmesan through if you have any. Enjoy 😋

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