Step-by-Step Guide to Make Award-winning Tomato and red lentil marinara

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato and red lentil marinara. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This Lentil Marinara pasta sauce is made more nutritious by delicious French lentils. There's no added oil in this recipe. In this recipe for Lentil Marinara I make my favorite marinara sauce even healthier by adding peppery, delicious French lentils. Add the hearty lentil marinara for a filling and delicious meal.

Tomato and red lentil marinara is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Tomato and red lentil marinara is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato and red lentil marinara using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato and red lentil marinara:

1. Prepare 2 cloves garlic
2. Take 1 onion
3. Prepare 1 carrot
4. Make ready Half stick celery (optional)
5. Make ready 2 cans chopped tomatoes
6. Prepare 40 g red lentils
7. Prepare Tablespoon vegan stock
8. Prepare 40 g black olives
9. Take Oregano
10. Make ready Basil

Aside from the healthy lentils and tomatoes, you will also need some stock. If you have stock in the freezer, now is the time to use it. Place the washed lentils into a large saucepan or stockpot cover with the stock. The lentil meatballs ("meatballs" or lentil balls or whatever you wanna call them) are made with lentils (surprise! j/k), pecans, and sun dried tomatoes.

Instructions to make Tomato and red lentil marinara:

1. Chop up the garlic, onion and carrot. I had some celery that needing using up but that’s not a requirement.
2. Once the veg has started to soften add the rinsed lentils to the pan.
3. Soon after add the cans of chopped tomatoes and the stock to the pan.
4. Should be smelling pretty choice by now.
5. Chop the olives and mix them in.
6. About 5 minutes before serving stir in the oregano and basil. Fresh is best if you have it.
7. Keep cooking until the lentils are cooked through. Should be about 30 minutes in total.

Place the washed lentils into a large saucepan or stockpot cover with the stock. The lentil meatballs ("meatballs" or lentil balls or whatever you wanna call them) are made with lentils (surprise! j/k), pecans, and sun dried tomatoes. Top some spaghetti with the marinara and meatballs and you're ready for your Lady and the Tramp moment. We eat a lot of red tomato sauces over here. Add tomatoes and stock along with the dried lime.

So that’s going to wrap it up with this special food tomato and red lentil marinara recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!