Recipe of Gordon Ramsay Many Splendored Guacamole from 'Beat That' by Ann Hodgman

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, many splendored guacamole from 'beat that' by ann hodgman. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can have many splendored guacamole from 'beat that' by ann hodgman using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Many Splendored Guacamole from 'Beat That' by Ann Hodgman:

1. Take 4 ripe Hass avocados
2. Make ready 2 tbsp lemon juice
3. Take 2 tbsp chopped scallions / spring onions - green part
4. Make ready 2 cloves garlic, finely chopped
5. Prepare 2 jalepenos, deseeded and finely chopped
6. Prepare 1 tomato, deseeded and chopped
7. Take 1 tbsp sour cream
8. Take 1 tbsp Worcestershire sauce
9. Prepare 1 tbsp olive oil
10. Get 1 tbsp white wine vinegar
11. Make ready 2 tsp ground cumin
12. Make ready 2 tsp chilli powder
13. Get 1/4 cup (65 g) salsa
14. Take 1/4 cup (30 g) Monteray Jack cheese, grated / shredded
15. Prepare 1/4 cup (35 g) finely chopped chorizo / kielbasa sausage
16. Get 2 tbsp tequila
17. Take 2 tbsp freshly chopped cilantro / coriander
18. Prepare 1 tsp salt

Instructions to make Many Splendored Guacamole from 'Beat That' by Ann Hodgman:

1. Roughly chop the avocados in a large bowl then mash half of the chunks
2. Add the rest of the ingredients in order, stirring lightly after each addition
3. Serves around 5 cups / 10 people
4. This is seriously delicious! I wish I'd written it!! Credit to Ann Hodgman
5. To make this safe for Jack I used Violife vegan cheese in place of the Monteray and Alpro coconut yogurt in place of the soured cream

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