Recipe of Gordon Ramsay Lentil, spinach and sausage one pot

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lentil, spinach and sausage one pot. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lentils, turmeric, and spinach team up in this flavor-packed vegan soup that cooks up super easy in your electric pressure cooker. And then we have this Instant Pot lentil soup with turmeric and spinach and goodness and light (hint: so good). Here's where the Instant Pot really shines, because. A healthy, vegetarian dish these one-pot lentils and quinoa couldn't be easier.

Lentil, spinach and sausage one pot is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Lentil, spinach and sausage one pot is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook lentil, spinach and sausage one pot using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentil, spinach and sausage one pot:

1. Make ready 1 medium carrot,
2. Get 1 leek
3. Prepare 1 red pepper
4. Make ready 200 g butternut squash
5. Get 8 plum tomatoes
6. Prepare 3 cloves garlic
7. Get half a green chilli
8. Make ready 6 chorizo slices (optional)
9. Prepare 2 sausages, cooked (optional)
10. Make ready 1 cup dried green lentils
11. Prepare 300 ml red wine
12. Take 1 pt vegetable stock (I used bouillon)
13. Get 1 tsp smoked paprika
14. Get 1 dessert spoon chopped fresh rosemary (can use dried)
15. Get 150 g fresh spinach (could use frozen)
16. Prepare salt and black pepper
17. Take 1 tbsp. rice bran oil

The soup is a wonderful combination of ingredients. THE Best Instant Pot Lentil Soup with green or brown lentils, canned tomatoes and spinach. Diced ham or sausage: Just add it along with other ingredients. Freeze: Add all ingredients in the order listed in the recipe minus water, spinach and garlic and freeze uncooked in a.

Steps to make Lentil, spinach and sausage one pot:

1. Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly.
2. Add the chorizo and sausage and fry for a further 5 minutes.
3. Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking.
4. Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time.
5. Add the salt, black pepper and spinach and cook for a further 10-15 minutes.
6. Serve in bowls with crusty bread or on its own and eat with a spoon!

Diced ham or sausage: Just add it along with other ingredients. Freeze: Add all ingredients in the order listed in the recipe minus water, spinach and garlic and freeze uncooked in a. One-Pot Creamy Spinach Lentils - SO GOOD! Made with lots of veggies and a potato-thickened broth base to hold it all together. Just celery, carrots, and onions - thyme, cream and spinach - a hearty potato-thickened broth base - and plain brown lentils cooked to perfection.

So that is going to wrap it up for this special food lentil, spinach and sausage one pot recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!