How to Prepare Homemade Tuna Avocado Spaghetti

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tuna avocado spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tuna Avocado Spaghetti is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Tuna Avocado Spaghetti is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have tuna avocado spaghetti using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Avocado Spaghetti:

1. Get 1 Canned Tuna in Brine/Water *about 100g, drained
2. Prepare 1/4-1/2 Avocado
3. Prepare 2 tablespoons Japanese Mayonnaise
4. Prepare 1 teaspoon Wasabi
5. Take 1 tablespoon Soy Sauce
6. Make ready 1/2 Spring Onion *finely chopped
7. Make ready 1/2 sheet 'Nori' *thinly cut into strips
8. Prepare Spaghetti 1 serving

Steps to make Tuna Avocado Spaghetti:

1. Cook Spaghetti in a saucepan of salted boiling water as instructed.
2. Cut Avocado into small cubes and place in a bowl. Add drained Canned Tuna, Japanese Mayonnaise, Wasabi and Soy Sauce, then mix to combine.
3. When the Spaghetti are cooked, drain and place in a deep plate. Cover with the Tuna & Avocado mixture or mix all together. Place Spring Onion and Nori on top and enjoy.

So that’s going to wrap it up for this exceptional food tuna avocado spaghetti recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!