Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, poached egg and smashed avocado on toast. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The 'Energiser' is perfect for a lazy Remove with a slotted spoon and drain on kitchen paper. Spread the sourdough toasts with the smashed avocado and divide between two plates. Oh, sweet poached egg and avocado. While the eggs are cooking, toast the bread and smash the avocado on each piece of toast.
Poached egg and smashed avocado on toast is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Poached egg and smashed avocado on toast is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have poached egg and smashed avocado on toast using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Poached egg and smashed avocado on toast:
- Take 2 eggs
- Take 1 slice toast
- Take Half an avocado
You'll love this smashed avocado toast with egg! Thanks to a hard-boiled egg, flaky salt, lemon, and pepper, it is healthy, protein-packed, delicious Avocado toast works brilliantly for breakfast, lunch, and even for dinner. The star of this toast is the avocado, so it's essential you use ripe avocados. Jamie Cullum's brunch recipe is a moreish combination of creamy avocado, salty feta, a hint of chilli, topped off with a runny poached egg.
Instructions to make Poached egg and smashed avocado on toast:
- Boil two inches of water in a shallow pan, stir the water quickly clockwise and crack your eggs into the middle. Allow them to boil for 3-5 minutes
- Cover the toast in avocado and pop your eggs on top- add a little salt and pepper, delicious 😋
The star of this toast is the avocado, so it's essential you use ripe avocados. Jamie Cullum's brunch recipe is a moreish combination of creamy avocado, salty feta, a hint of chilli, topped off with a runny poached egg. Once boiling, reduce the heat so the water is simmering, then use a spoon to swirl the water into a whirlpool. We smashed avocado with lemon juice, salt, and pepper, and spread a generous layer onto hearty toast. Then we topped it off with the perfect You could also add a fried or poached egg, or top it off with crumbled bacon, sliced scallions, or even a drizzle of pesto.
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