27/12/2020 07:59

Recipe of Perfect Summer salad with broccoli and jamón serrano

by Ralph Meyer

Summer salad with broccoli and jamón serrano
Summer salad with broccoli and jamón serrano

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, summer salad with broccoli and jamón serrano. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Celebrity Chef Jason Wrobel delivers an amazing vegan recipe that's perfect for this time of year when fresh produce is in abundance, especially broccoli. Our Summer Salad is packed with fresh ingredients that ACTUALLY taste good and leave you feeling satisfied. Try it out next time you host a dinner party! Then we placed some cantaloupe and grapefruit evenly across the dish, followed by radishes, jamon serrano, dollops of creme fraiche, and salmon roe.

Summer salad with broccoli and jamón serrano is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Summer salad with broccoli and jamón serrano is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have summer salad with broccoli and jamón serrano using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Summer salad with broccoli and jamón serrano:
  1. Prepare 4-5 small broccoli stalks
  2. Get 2-3 tablespoons cooked white rice
  3. Get 2-3 tablespoons jamón serrano cut in small slices
  4. Make ready 4 black olives
  5. Take 4 green olives
  6. Get 1/2 avocado
  7. Make ready 2-3 handful mixed lettuces
  8. Take Soft cheese (the one I use is called “tetilla”, from the north of Spain)
  9. Prepare 2-3 slices jalapeños
  10. Prepare Olive oil
  11. Prepare Sweet chilli sauce
  12. Prepare Salt

Healthy Jamon Serrano Omelette, Jamon Serrano And Brie Bruschetta, Spanish Croquettes With Jamon Roasted Brussels Sprouts Salad with ProsciuttoHappy Foods Tube. Summer is right around the corner and a fresh salad is perfect for those hot summer days. No one wants to be baking dinner in a hot kitchen in the middle of the summer. This easy Tomato, Avocado and Mozzarella Salad is one of my favorite salads!

Steps to make Summer salad with broccoli and jamón serrano:
  1. Steam the broccoli stalks and cook the white rice if you haven’t yet. Cut the olives in half’s. Wash the mixed lettuce. Cut the cheese, avocado, jalapeño and jamón in small slices
  2. Mix all the ingredients in a bowl, add olive oil, salt and a little bit of sweet chilli sauce. Enjoy it!

No one wants to be baking dinner in a hot kitchen in the middle of the summer. This easy Tomato, Avocado and Mozzarella Salad is one of my favorite salads! Sometimes I even add some Jamón Serrano to it! Coditos con melón y jamón serrano. Ensalada de coditos con uva / Macaroni salad with grapes.

So that’s going to wrap this up with this exceptional food summer salad with broccoli and jamón serrano recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 The Cooking Guide. All Rights Reserved.

close


Best Favourite Recipes For You :

Hot Cross Buns
Hot Cross Buns Easterbake
Mushroom Pearl Barley Risotto
Moussaka
Prawn Stir Fry
Irish Beef & Quinness Stew
Microwave Golden Syrup Sponge Pudding
Beetroot Relish
Caesar Salad Dressing
Jamie Oliver Churros
Chicken Miso Ramen Noodles
Citrus Hot Cross Bun
Malva Pudding
Butternut Squash Puree
Sourdough Bread
Strawberry Tart
Betroot Soup
Key Lime Pie
Millionaire Shortbread
Gordon Ramsay Hamburger Buns