Steps to Make Ultimate Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, charred salmon fillet with tomato+onion relish potatoes and blanched broccoli. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have charred salmon fillet with tomato+onion relish potatoes and blanched broccoli using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:

1. Get 1 Tbsp Smoked Paprika
2. Make ready 2 Lemon (Juice only)
3. Make ready 1/2 Tbsp Cayenne Pepper
4. Make ready 1/2 Garlic Powder
5. Prepare 1/2 Light Soy Sauce
6. Take Handful Fresh Parsley
7. Prepare Seasoning (Salt & Black Pepper)
8. Get 1 Salmon Fillet
9. Make ready 4 Medium Sized Potatoes (Finely Sliced)
10. Make ready 1 Tsp Tomato Pesto
11. Make ready 1 Red Onion(sliced)
12. Prepare 2 Plum Tomatoes(chopped)
13. Prepare Handful Broccoli

Steps to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:

1. Heat up a dash of oil and add smoked paprika, cayenne pepper, garlic powder and 1/2 of the lemon juice. Heat up for further 2-3 minutes. Add the salmon to the pan(skin down); cook till skin is crispy then flip to finish off. Tip: baste the salmon continuously to retain the moisture.
2. Poach the sliced potatoes in a boiling water for 3-5 minutes. Meanwhile shallow fry the onion and tomatoes for 5 minutes. Drain the potatoes and add to the onion and tomato. Add light soy sauce; cover and simmer till potatoes are crunchy and soft.
3. Blanch the broccoli in a salted boiled water for 3 minutes. Heat up the tomato pesto 2-3 minutes and add the other half of the lemon juice. Mix in fresh parsley and simmer 30 seconds.
4. Serving Suggestion

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