Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, soft poached egg and avocado on toasted sourdough. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Soft poached egg and avocado on toasted sourdough is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Soft poached egg and avocado on toasted sourdough is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook soft poached egg and avocado on toasted sourdough using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soft poached egg and avocado on toasted sourdough:
- Prepare 1-2 eggs
- Get 1/2 avocado
- Make ready Sourdough bread
- Prepare Smoky hot pepper sauce
- Prepare Salt and pepper
Instructions to make Soft poached egg and avocado on toasted sourdough:
- Crack eggs into gently boiling water, cooking until white is firm but yolk is still runny.
- While eggs are cooking, slice the bread and lightly toast
- Arrange avocado slices on the toast, top with the egg(s), season with salt and pepper then generously apply smoky chilli sauce to taste.
So that is going to wrap it up with this special food soft poached egg and avocado on toasted sourdough recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
