Recipe of Quick Broccoli, Egg & Potato Salad

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, broccoli, egg & potato salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Broccoli, Egg & Potato Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Broccoli, Egg & Potato Salad is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook broccoli, egg & potato salad using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli, Egg & Potato Salad:

1. Prepare 2-3 Potatoes *about 500g, peeled and cut into bite-size pieces
2. Take 1 head Broccoli *cut into small florets and pieces
3. Take Salt for cooking
4. Prepare 2-3 Boiled Eggs
5. Take Salt & Black Pepper
6. Prepare 1/4 Red Onion *finely chopped
7. Get 1 Pickled Cucumber *about 60g, finely or coarsely chopped
8. Make ready 4 tablespoons Sour Cream
9. Make ready 4 tablespoons Japanese Mayonnaise

Instructions to make Broccoli, Egg & Potato Salad:

1. Cook Potato pieces in salted water. When Potato is nearly soft, add Broccoli, cook for a few minutes.
2. Meanwhile, combine Pickled Cucumber, Red Onion, Sour Cream and Mayonnaise in a large bowl.
3. When Potato and Broccoli are cooked, drain well, especially drain Broccoli well, and add to the bowl. Season with Salt and Pepper, and gently mix to combine.
4. Boiled Eggs can be cut in half or quarters, then mix in salad or just arrange them on top. Sprinkle with extra Black Pepper if you like it, and serve.

So that’s going to wrap it up for this special food broccoli, egg & potato salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!