Steps to Prepare Award-winning Tomato and red lentil marinara

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, tomato and red lentil marinara. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tomato and red lentil marinara is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tomato and red lentil marinara is something which I’ve loved my entire life. They are fine and they look fantastic.

This Lentil Marinara pasta sauce is made more nutritious by delicious French lentils. There's no added oil in this recipe. In this recipe for Lentil Marinara I make my favorite marinara sauce even healthier by adding peppery, delicious French lentils. Add the hearty lentil marinara for a filling and delicious meal.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato and red lentil marinara using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato and red lentil marinara:

1. Make ready 2 cloves garlic
2. Take 1 onion
3. Get 1 carrot
4. Make ready Half stick celery (optional)
5. Take 2 cans chopped tomatoes
6. Prepare 40 g red lentils
7. Take Tablespoon vegan stock
8. Prepare 40 g black olives
9. Prepare Oregano
10. Get Basil

Aside from the healthy lentils and tomatoes, you will also need some stock. If you have stock in the freezer, now is the time to use it. Place the washed lentils into a large saucepan or stockpot cover with the stock. The lentil meatballs ("meatballs" or lentil balls or whatever you wanna call them) are made with lentils (surprise! j/k), pecans, and sun dried tomatoes.

Instructions to make Tomato and red lentil marinara:

1. Chop up the garlic, onion and carrot. I had some celery that needing using up but that’s not a requirement.
2. Once the veg has started to soften add the rinsed lentils to the pan.
3. Soon after add the cans of chopped tomatoes and the stock to the pan.
4. Should be smelling pretty choice by now.
5. Chop the olives and mix them in.
6. About 5 minutes before serving stir in the oregano and basil. Fresh is best if you have it.
7. Keep cooking until the lentils are cooked through. Should be about 30 minutes in total.

Place the washed lentils into a large saucepan or stockpot cover with the stock. The lentil meatballs ("meatballs" or lentil balls or whatever you wanna call them) are made with lentils (surprise! j/k), pecans, and sun dried tomatoes. Top some spaghetti with the marinara and meatballs and you're ready for your Lady and the Tramp moment. We eat a lot of red tomato sauces over here. Add tomatoes and stock along with the dried lime.

So that’s going to wrap it up with this exceptional food tomato and red lentil marinara recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!