Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seviyan custard. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Seviyan Custard is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Seviyan Custard is something that I’ve loved my entire life. They are nice and they look fantastic.
In another pan add milk and bring it to a boil. Now add saffron strands and cardamom powder. Check out the Custard Seviyan Recipe in Urdu. Learn how to make best Custard Seviyan Recipe, cooking at its finest by chef at Masala TV show.
To get started with this particular recipe, we have to first prepare a few components. You can have seviyan custard using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Seviyan Custard:
- Make ready 1 1/2 kg Milk
- Make ready Half pack seviyan
- Make ready 2-3 tbsp Custard
- Prepare Sugar too taste
DIRECTIONS Wash a saucepan with cold water and shake out the excess. Scrape the walls and base of the pan while heating, to prevent the milk sticking. Is ke andar sugar ko dal kar pakain. Half cup milk lein is main custard mix kar lein.
Instructions to make Seviyan Custard:
- Mlik ko boil karain
- Is ke andar sugar ko dal kar pakain
- Ab is ke andar seviyan dal kar pakain 10 min
- Half cup milk lein is main custard mix kar lein
- Ab is custard ko tora tora kar ke dalain or sath sath chamach chilaty jaein or 5-10min pakain.Seviyan custard ready hai.
Is ke andar sugar ko dal kar pakain. Half cup milk lein is main custard mix kar lein. Ab is custard ko tora tora kar ke dalain or sath sath chamach chilaty. Fruit Custard seviyan is basically a chilled sevai kheer with a flavor of custard and fruits. Directions: In pot,add milk and bring it to boil.
So that is going to wrap this up with this special food seviyan custard recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
