14/11/2020 20:21

Easiest Way to Make Super Quick Homemade Broccoli Rice

by Dean Sharp

Broccoli Rice
Broccoli Rice

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, broccoli rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Broccoli Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Broccoli Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli rice using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli Rice:
  1. Get 2 cups (*180ml cup) Short Grain Rice OR Medium Grain Rice
  2. Take 400 ml Chicken Stock *OR Stock of your choice
  3. Get 1 head Broccoli *cut into small florets, use thick stem for something else
  4. Make ready 20 g Butter *cut into small cubes
  5. Get 1/4-1/2 teaspoon Salt *depending on the saltiness of the stock
  6. Prepare Pepper
Instructions to make Broccoli Rice:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  2. Drain the rice and place it into the rice cooker’s inner pot. Add Chicken Stock, and place Broccoli on top, but don’t stir. Scatter Butter, Salt and some Pepper.
  3. Press ‘COOK’ button to start cooking.
  4. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix well.
  5. *Note: You can add a little bit of Soy Sauce, additional veggies such as peas, grated Parmesan, or etc.

So that’s going to wrap it up with this exceptional food broccoli rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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