Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paprika avocado & poached eggs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Paprika avocado & poached eggs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Paprika avocado & poached eggs is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have paprika avocado & poached eggs using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paprika avocado & poached eggs:
- Take 2 eggs
- Take Slice sourdough toast
- Get 1 avocado
- Make ready 2 tsp paprika
- Prepare White wine vinegar
Steps to make Paprika avocado & poached eggs:
- Add vinegar to pan full of simmering water. Give it a swirl and carefully add eggs. Poach eggs for 5 minutes. Make sure water is only ever simmering.
- Meanwhile, chop up avocado and start making toast.
- Place avocado on toast and cover with tsp paprika. Mush it up a bit so eggs won’t fall off.
- Drain eggs and place on top. Cover with tsp paprika.
So that is going to wrap it up with this exceptional food paprika avocado & poached eggs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
