Recipe of Speedy Kaju Katli (Kaju burfi) Cashew fudge

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kaju katli (kaju burfi) cashew fudge. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Music Courtesy: Inner Light by Kevin MaCleod (Royalty free Music). Kaju katli is a smooth thin fudge made of cashews & sugar. Learn how to make the best kaju katli at home this Diwali (with video +photos). These kaju katli have a smooth & melt-in-the mouth texture with mild flavors.

Kaju Katli (Kaju burfi) Cashew fudge is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Kaju Katli (Kaju burfi) Cashew fudge is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have kaju katli (kaju burfi) cashew fudge using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kaju Katli (Kaju burfi) Cashew fudge:

1. Prepare Cashews
2. Take Sugar
3. Make ready Water
4. Take Ghee
5. Take Silver foils (optional)

This lovely treat includes a hint of rose but is completely customizable with your favorite flavors. This gluten-free Indian fudge recipe is made by grinding and kneading cashew nuts into a nutty dough. A touch of saffron adds colour, while a delicate layer of silver leaf gives a celebratory finish. Kaju burfi is probably the most favorite Indian dessert.

Instructions to make Kaju Katli (Kaju burfi) Cashew fudge:

1. To make kaju katli gather all the ingredients as specified.
2. First of all dry roast cashews and grind the cashew nuts to a fine powder in a mixture grinder.
3. In a pan bring the sugar and water to boil so as to achieve 1.5 strings consistence.
4. As into it cashew powder and cook for 2 minutes or until it separates from pan.
5. Remove it from pan on to the butter paper and let it cool for few minutes.
6. Add ghee and knead it to smooth crackfree Bowl. Than place another butter paper and roll it 1 inche thick.
7. Now apply silver foil and let it set for few minutes. And cut into diamond pieces and serve.

A touch of saffron adds colour, while a delicate layer of silver leaf gives a celebratory finish. Kaju burfi is probably the most favorite Indian dessert. Kaju burfi is a delicious treat for any occasion. This can also be served as a fudge or candy. Add the cashew powder to the syrup and mix it well, making sure there are no lumps.

So that’s going to wrap this up with this special food kaju katli (kaju burfi) cashew fudge recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!