Simple Way to Make Speedy Ethiopian Lentil Stew (Ye Misr Wot)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ethiopian lentil stew (ye misr wot). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ethiopian Lentil Stew (Ye Misr Wot) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Ethiopian Lentil Stew (Ye Misr Wot) is something which I have loved my entire life.

The small lentils (variously called red lentils, pink lentils, Egyptian lentils, and, in South Asia, masoor dal) used for this dish turn yellow when cooked. Find this recipe in our cookbook, SAVEUR: Soups and Stews. The small lentils (variously called red lentils, pink. Buy us a cup of coffee.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ethiopian lentil stew (ye misr wot) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ethiopian Lentil Stew (Ye Misr Wot):

1. Take 250 g red lentils
2. Make ready 2 white onions diced
3. Get 1 red onion diced
4. Take 2 tablespoons rapseed or vegetable oil
5. Get 500 ml water
6. Make ready 1-2 tablespoons berbere spice (can sub for 1-2tsp of cayenne)
7. Prepare 50 g tomato paste
8. Make ready 1 tsp ground cumin
9. Take 1 tsp ground cinnamon
10. Prepare 1 tsp ground black cardamom
11. Take 1 knob fresh ginger grated
12. Make ready 3 cloves garlic, peeled and crushed
13. Take to taste Salt

Rinse lentils in a sieve under cold running water and set aside. Add RawSpiceBar's Berbere spices, stir until fragrant. Misir Wot is a healthy, protein packed Ethiopian stew made with lentils, and a flavorful spice mix called Berbere. This EASY Instant Pot recipe is quick to make and served with rice makes a complete meal.

Instructions to make Ethiopian Lentil Stew (Ye Misr Wot):

1. Prepare all the ingredients.
2. Put the diced onion in a large lidded pot with the oil on medium heat. Cover and stir occasionally for about 5min until the onions are translucent but not brown.
3. Add the tomato paste and stir well. Add all the dry spices and 50ml of water so they don't burn. Stir till everything is combined and cook for a minute or two
4. Add the lentils and the remaining water to the pot and stir till all is combined well. Add the fresh ginger and garlic last.
5. Cook on a medium-low heat for about 10 to 15 minutes or until the lentils are cooked through and the sauce has thickened up. Add more water if it gets too dry. Add salt to your taste and enjoy!

Misir Wot is a healthy, protein packed Ethiopian stew made with lentils, and a flavorful spice mix called Berbere. This EASY Instant Pot recipe is quick to make and served with rice makes a complete meal. Misir Wot is an Ethiopian lentil stew made by cooking lentils in clarified butter, Ghee, & 'Berbere' spice blend. Wat is stew and Mesir Wat loosely means lentil stew. It is one of their most famous vegetarian dishes.

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