Recipe of Homemade Broccoli Caesar Salad

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, broccoli caesar salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Broccoli Caesar Salad is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Broccoli Caesar Salad is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli caesar salad using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Caesar Salad:

1. Get 1 head Broccoli *cut into small florets, thick stem sliced
2. Make ready 2-3 tablespoons Almonds *Today I used Almond Flakes
3. Make ready 2 tablespoons grated Parmesan
4. Get Salt for cooking Broccoli
5. Take Freshly Ground Black Pepper
6. Make ready Caesar Dressing
7. Make ready 1-2 Anchovy Fillets *finely chopped
8. Take 1 small clove Garlic *grated
9. Make ready 4 tablespoons Japanese Mayonnaise
10. Get 1 teaspoon White Wine Vinegar OR Lemon Juice
11. Get 1/2 teaspoon Worcestershire Sauce (Lea & Perrins)
12. Prepare Salt & Black Pepper as required

Steps to make Broccoli Caesar Salad:

1. Toast Almonds (OR other nuts of your choice) until lightly browned, then coarsely chop. Today I used Almond Flakes.
2. Make Caesar Dressing. Lightly season it with Salt & Black Pepper.
3. Blanch Broccoli in boiling salted water, but do not over-cook as they should remain crunchy. Drain, cool under cold water, then drain well.
4. Combine Broccoli, Caesar Dressing, Almonds and Parmesan. Add extra freshly ground Black Pepper and serve.

So that is going to wrap this up for this exceptional food broccoli caesar salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!