Recipe of Super Quick Homemade Garlic Mushroom & Lentil Pate

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic mushroom & lentil pate. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Mushroom & Lentil Pate is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Garlic Mushroom & Lentil Pate is something that I have loved my whole life. They’re fine and they look wonderful.

Buttery Garlic Mushrooms with a flavour twist! The herb garlic butter sauce is so good, you'll be serving these mushrooms with everything! Garlic mushroom recipe - Button mushrooms sauteed in Indian style garlic sauce. These hot & spicy garlic mushrooms go good with just anything - plain rice, inside a sandwich bread or wrap, fried rice.

To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic mushroom & lentil pate using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic Mushroom & Lentil Pate:

1. Take 2 tbsp olive oil
2. Get 250 g chestnut mushrooms, sliced
3. Take 3 garlic cloves, crushed
4. Make ready 1 tbsp chopped fresh rosemary
5. Prepare 125 g tinned green lentils, drained & rinsed
6. Make ready 1/8 tsp salt
7. Take 1/8 tsp pepper
8. Make ready 2 tsp fresh lemon juice

This garlic mushroom linguine is easy and delicious. Simple and flavorful without any fuss and perfect as a vegetarian main dish. Sometimes, all I need is a bowl of comforting pasta. Sauteed Garlic Mushrooms with Crimini MushroomsMushroomSite.com.

Instructions to make Garlic Mushroom & Lentil Pate:

1. Gently sauté the mushrooms, rosemary and garlic in the olive oil for 10 minutes, over a low heat.
2. When the mushrooms start to brown and release their liquid, add the drained green lentils. Stir well and allow to cook for a further 5 minutes
3. Lift the mushroom and lentil mix out of the pan with a slotted spoon, discarding any excess liquid in the pan.
4. Allow to cool, then blend with the lemon juice, salt and pepper until smooth.
5. Taste the pate and if necessary, add more seasoning to suit your palate.

Sometimes, all I need is a bowl of comforting pasta. Sauteed Garlic Mushrooms with Crimini MushroomsMushroomSite.com. You won't be able to stop eating these hot, garlicky mushrooms. You can make this dish with white (button or crimini) mushrooms, but it is more. Roasted mushrooms that are tossed in a combination of garlic and balsamic vinegar, and roasted until tender and caramelized!

So that’s going to wrap it up with this exceptional food garlic mushroom & lentil pate recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!