How to Make Perfect Broccoli and cheese quiche

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broccoli and cheese quiche. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Broccoli and cheese quiche is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Broccoli and cheese quiche is something which I have loved my whole life.

This vegetarian broccoli cheddar quiche is a family favorite for dinner, breakfast or lunch! This broccoli cheese quiche is one of those recipes that you want to have in your back pocket, for those nights when you're just not. This broccoli cheese quiche is absolutely perfect for brunch, lunch or even dinner! This broccoli cheese quiche is what brunch dreams are made of.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have broccoli and cheese quiche using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and cheese quiche:

1. Prepare For the dough:
2. Get 240 g plain flour, plus extra for dusting
3. Make ready 150 g cold butter, grated
4. Get 1 egg
5. Prepare Pinch salt
6. Take For the filling:
7. Take 1 tablespoon cooking oil or olive oil, sauté the onions
8. Get 1 white onion, diced
9. Get 3 eggs
10. Make ready 200 ml heavy cream
11. Take Pinch salt
12. Prepare Pinch black ground pepper
13. Prepare 100 g broccoli florets, chopped
14. Take 100 g cheese grated (Cheddar, Gruyère)
15. Take 1 egg for brushing crust, optional

This quiche is a great vegetarian option if you leave out the bacon! Family and friends alike love this easy brunch recipe! Cook slowly, stirring occasionally, until vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.

Steps to make Broccoli and cheese quiche:

1. Place flour onto a clean surface top, make a well in the center and place an egg inside. Grate the cold butter over the top and season with a good pinch of salt. Quickly mix all of the ingredients together to form a dough. Once the dough has formed, shape into a ball and cover with cling film. Place in fridge for about 30 minutes. Tip: best to roll the dough once it has had time to settle.
2. Preheat the oven to 180 degrees. In a pan on medium heat, add the oil and onions. Using a wooden spoon stir the onions frequently to prevent burning. Cook the onions until translucent and soft.
3. Go back to work on the dough, dust a clean surface top with flour and remove dough from cling film. Roll out the dough until roughly 3mm thick. Transfer the rolled out dough into the quiche or tart pan and press into place. Cut the extra dough using the back of a knife and go around the tart pan.
4. In a large mixing bowl, add the eggs, heavy cream, salt and pepper, onions and grated cheese. Mix the ingredients together until well combined. Fold in the broccoli florets. Pour the filling into the crust in the tart or quiche pan. Brush the edges of the crust with the egg wash (optional).
5. Place quiche or tart pan into the oven on the bottom shelf. Bake for about 40 to 50 minutes, or until golden on top and set in the center. Remove from the oven once cooked and let cool slightly before serving. Transfer onto a serving plate and cut into equal slices. Tip: this can be served served warm or cold.

Cook slowly, stirring occasionally, until vegetables are soft. Spoon vegetables into crust and sprinkle with cheese. When Bush the First declared he hated broccoli, it was obvious Barbara had never whipped up an Easy Broccoli Quiche for the old boy. Combine milk, cheese, parsley, mustard, salt, pepper, nutmeg, eggs whites and eggs in a large bowl. Pour mixture over broccoli mixture; sprinkle with Parmesan.

So that’s going to wrap this up with this special food broccoli and cheese quiche recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!