Steps to Prepare Favorite Gajjar Peda Carrot fudge

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gajjar peda carrot fudge. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gajjar Barfi (Carrot Fudge) - Dessert, Mithai, Sweets Wash and cut up the carrots lengthwise then put them through a mince. Learn how to ,a make a unique and delicious Indian bread made out of fresh red carrot, originally called Gajjar de parathe in Multani. This carrot fudge is made with five simple ingredients: grated carrots, ghee (or coconut oil if you are vegan), coconut milk, cardamom If it's cold outside, I prefer to eat warm halwa, carrot pudding, instead of the fudge. Here's what that looks like: When all the milk has.

Gajjar Peda Carrot fudge is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Gajjar Peda Carrot fudge is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gajjar peda carrot fudge using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Gajjar Peda

Carrot fudge:

1. Take 1 cup grated carrots
2. Make ready 2 tablespoon ghee
3. Take 1 cup milk powder
4. Prepare 3/4 cup milk
5. Prepare 1/4 teaspoon salt
6. Make ready 3 tablespoon sugar
7. Take 2 tablespoon chopped nuts (almonds and pistachios) optional
8. Get 3 tablespoon cashew coarsely ground

It's a delicious variation of the classic Indian sweet, called Gajar Halwa (carrot pudding)! Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season. If your carrots are bland, increase the sugar accordingly; the sweetness of the carrots makes a huge difference in the finished pudding.

Steps to make Gajjar Peda

Carrot fudge:

1. In a pan add 1 tablespoon ghee and sauté the grated carrots for 2 to 3 minutes. Add 1 cup milk powder and mixed nuts and add 3/4 cup of milk and cook for another 3 minutes. Keep stirring the mixture.
2. Now add sugar and cook until dissolved. Add coarsely ground cashews and keep stirring until it forms a lump. Add 1 tablespoon of ghee and stir and remove in a plate to cool the mixture for about 10 minutes. Once cool make small balls and give them shape and garnish with almonds.

This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season. If your carrots are bland, increase the sugar accordingly; the sweetness of the carrots makes a huge difference in the finished pudding. Some people prefer a looser halwa, but Ms. Kumar loves the caramelized notes that emerge when the pudding is cooked a little. Her carrot fudge recipe said, 'fry (sauté) the carrots nicely'.

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