Recipe of Homemade Utie Donut Kentang (Grandma Potato Donut)

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, utie donut kentang (grandma potato donut). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Utie Donut Kentang (Grandma Potato Donut) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Utie Donut Kentang (Grandma Potato Donut) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have utie donut kentang (grandma potato donut) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Utie Donut Kentang (Grandma Potato Donut):

1. Get 500 gram plain flour (400 high protein and 100 normal)
2. Prepare 50 gram powder milk
3. Take 1 sachet instan yest (10 gram)
4. Get 200 gram steam potato (mashed)
5. Prepare 100 gram caster sugar
6. Get 75 gram margarine
7. Take 2 eggs
8. Make ready 100 ml ful cream milk or water

Instructions to make Utie Donut Kentang (Grandma Potato Donut):

1. Mix flour, milk powder, sugar and yeast then stir until evenly distributed. - Add mashed and cooled potatoes, eggs and add liquid milk / water gradually knead until smooth and smooth. - Then add salt and butter, then knead again until they are completely smooth and elastic.
2. After it is smooth, leave it for about 30 minutes then divide the dough into 65 grams each and round it. - After being left let stand again until fluffy. After expanding the middle hole. Or shape according to taste. - Then fry the donuts until browned.
4. Note: Fry over medium / / low heat until golden brown. Remove and drain. - After cold, give topping according to taste. Homade donuts are ready to eat to accompany afternoon tea or coffee or just to treat your family 😍

So that’s going to wrap it up for this special food utie donut kentang (grandma potato donut) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!