Recipe of Perfect Sig's Grilled avocado with fruity mushroom sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sig's grilled avocado with fruity mushroom sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sig's Grilled avocado with fruity mushroom sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sig's Grilled avocado with fruity mushroom sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's grilled avocado with fruity mushroom sauce using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Grilled avocado with fruity mushroom sauce:

1. Get For the sauce
2. Prepare 75 gr whole ripe cherry tomatoes
3. Get 75 gr chopped cherry tomatoes
4. Get 1 handful blueberries
5. Get 1 handful blackberries
6. Get 2 ripe apricots
7. Make ready 10 small strawberries
8. Prepare Juice of half a lime
9. Prepare 3 teaspoons quality olive oil
10. Prepare 1 tablespoon pine kernels or cashew nuts
11. Prepare 1/2 onion, cut into thin rings
12. Take 1/2 small bunch coriander
13. Get 1/4 green chilli pepper (optional)
14. Get 1 teaspoon maple syrup,
15. Take 1 good pinch of natural salt flakes or salt
16. Take For mushrooms
17. Prepare 180 gr mixed mushrooms or to taste
18. Take 2 avocados to fill

Steps to make Sig's Grilled avocado with fruity mushroom sauce:

1. Set aside the chopped tomatoes and puree the whole tomatoes with the olive oil, 1/2 a handful each of blueberries, blackberries, the apricots, 1/2 of the onion rings, most of the coriander, the chilli, 4 strawberries, the nuts, the maple syrup and salt into a sauce consistency you prefer.
2. Slice your larger mushrooms into thick slices and brown well with some of the oil in a pan. Mix the mushrooms into the sauce to marinade.
3. Cut avocado into halves, remove stone put on or under grill skin side down until top has slightly charred, turn over and brown the skin. Heat the left over onions and fruit in a pan. Remove the avocado from grill, fill with sauce and the heated fruit.
4. Any leftover sauce can be used to pour over meat or serve with grilled cheese instead of the avocado.

So that is going to wrap this up with this special food sig's grilled avocado with fruity mushroom sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!