Recipe of Jamie Oliver Anday Wala Burger / Bun Kabab.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, anday wala burger / bun kabab.. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Anday Wala Burger / Bun Kabab. is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Anday Wala Burger / Bun Kabab. is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook anday wala burger / bun kabab. using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Anday Wala Burger / Bun Kabab.:

1. Get 👉2-½ tsp. of Salt
2. Prepare 1 - Buns
3. Get 👉3-½ cup of Chana Lentils (Chana Dal)
4. Make ready 👉4-½ tsp. of White Cumin Powder (Safaid Zeera)
5. Get 👉5-½ tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste)
6. Prepare 👉6-1 more tsp. of Salt
7. Prepare 👉7-½ tsp. of Black Cumin Seeds (Kaala Zeera)
8. Make ready 👉8-1 Tomato (slIiced)
9. Take 👉10-2 Potatoes (boiled & mashed)
10. Take 👉11-2 Egg Whites (stiffly beaten)
11. Make ready 👉12-Podina Chutney or Imli Chutney (or any to 👉your preferance

Steps to make Anday Wala Burger / Bun Kabab.:

1. 1-Boil & mash the potatoes and set aside.
2. 2-Boil the chana dal in water with ½ tsp. of salt,red chillie powder,cumin Powdre,black cumin seeds.Boil until well soft. Dry the water or strain.
3. 3-Then mash & mix the boiled dal with the mashed potatoes.
4. 4-Then make round kababs out of this mixture.
5. 5- Then dip the kababs in the beaten egg whites.
6. 6-Then shallow fry in oil.
7. 7-Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab, and tomato slice. Top with bun and serve hot.

So that’s going to wrap this up with this special food anday wala burger / bun kabab. recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!