Recipe of Quick Sausage, vegetables and lentils

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage, vegetables and lentils. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Sausage With Lentils And Vegetables. Combine lentils and water in medium saucepan. This beautiful dish gets its light, summery flavor from a combination of fresh lamb sausage and French lentils. The delicious legumes we've selected for this dish are grown in Le Puy France, which is famous not only for it's delicate lace, but also for its rich, sweeping (and incredibly fertile) volcanic soil.

Sausage, vegetables and lentils is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sausage, vegetables and lentils is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sausage, vegetables and lentils using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage, vegetables and lentils:

1. Take Lentil and vegetable side
2. Make ready 3 sticks celery
3. Get 3-4 carrots
4. Take 1-2 leeks
5. Make ready 250 g pre cooked lentils - I used beluga
6. Take 1 tbsp thyme
7. Make ready Chicken stock pot
8. Make ready 100 ml water
9. Get Olive oil
10. Make ready Protein
11. Get Either 4 sausages, 2 portions of cod, 2 chicken breast etc- cooked however you like

By the way, don't be put off by the celery if you're not a fan. Combine water, lentils and onion in a saucepan over medium heat. Add sliced sausage, and season with cumin, salt. Serve with cooked green leafy vegetables, or warmed, crusty bread.

Instructions to make Sausage, vegetables and lentils:

1. Chop the carrots and celery into 1cm cubes, slice the leek.
2. Heat some olive oil in a large frying pan and gently fry the veg, with the thyme, for 10 mins.
3. Add the lentils, stock cube and water and cook down for another 5-10 mins until the veg are cooked and water reduces down
4. Serve the lentils and veg with the sausages.

Add sliced sausage, and season with cumin, salt. Serve with cooked green leafy vegetables, or warmed, crusty bread. Sausage and Lentil Soup is thick and hearty, loaded with Italian sausage, lentils, and vegetables in a tomato-based broth. This is the comforting recipe you need this winter! This lentils and sausage recipe is a classic example on how to cook lentils using De puy green lentils. https The two star ingredients in this easy lentil recipe are the world famous French green lentils (du Puy) Mushroom Velouté cream soup tutorial

So that’s going to wrap this up with this special food sausage, vegetables and lentils recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!