Recipe of Quick Cucumber Salsa with Tortilla Chips

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cucumber salsa with tortilla chips. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cucumber Salsa with Tortilla Chips is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cucumber Salsa with Tortilla Chips is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have cucumber salsa with tortilla chips using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber Salsa with Tortilla Chips:

1. Take 1 cup cucumbers, a mix of yellow, green, and watermelon gherkins, seeded and diced
2. Take 2 tbsp. red onion, diced
3. Get Juice of 2 limes
4. Take 2 tbsp. extra virgin olive oil
5. Get 2 tbsp. red jalapeño, finely diced
6. Take 1 ⁄2 tsp. kosher salt
7. Take 1 tbsp. mint, thinly sliced
8. Prepare 1 tbsp. basil, thinly sliced
9. Prepare 1 tbsp. cilantro, thinly sliced
10. Make ready 1 tbsp. lemon balm, thinly sliced
11. Get Tortilla ingredients:
12. Take 3 package corn tortillas
13. Make ready 1 tablespoon vegetable oil
14. Make ready 3 tablespoons lime juice
15. Get 1 teaspoon ground cumin
16. Make ready 1 teaspoon chili powder
17. Take 1 teaspoon salt

Instructions to make Cucumber Salsa with Tortilla Chips:

1. In a medium bowl, add the cucumbers, onion, lime juice, olive oil, jalapeño, and a pinch of salt. Toss to combine and taste for salt. Add more if desired. Stir in the sliced herbs, and serve immediately.
2. Tortilla: Cut each tortilla into chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
3. In a bowl, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
4. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.

So that’s going to wrap this up for this special food cucumber salsa with tortilla chips recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!